Introducing: Bisibelebaath Powder

This festive season, we have a new product for you! The versatile Bisibelebaath!

We say versatile because the Bisibelebaath is fitting in every and any occasion - on festivals, at weddings, for a lazy Sunday meal, as comfort food, as food for guests, as prasada at a temple. It is simultaneously rich but also humble, it belongs to the Gods and the common people alike.

a plate of Bisibelebaath with raita and mixture; source: wikipedia

Food historians like K. T. Acharya suggest that this traditional dish has evolved from a 10th century dish called the Kattogara - a rice dish made with ghee, garlic, and salt. Other argue that it was invented in the royal kitchens of the Mysuru Palace. Although its exact origins are not definitively documented, Bisibelebaath remains closely associated with the food traditions of the Mysuru region. Over time, it has travelled from the royal kitchens to the common household and has become an important part of our cultural and culinary heritage.

Adding the Bisibelebaath powder to our gallery of products felt like the natural next step!

a 100g packet of Bombaat Ruchi Bisibelebaath powder

We prepare authentic, south-indian Bisibelebaath powder with fresh spices and all you have to do is add your rice, lentils, and vegetables into one-pot and sprinkle our powder and let it cook. Serve hot with a dollap of ghee and boondi. Comfort food ready in (almost) an instant!

Place your order with us right away and happy feasting!

P.S: Our book sale is still on, get a free, surprise book (second-hand, English-language, fiction book) with every order over ₹99/-